Instant Pot Sviachene – Ukrainian Easter Menu

Ukrainian food at Easter is just a polar opposite of the Sviatia vecheria – Christmas Eve menu.  Christmas Eve is about meatless and largely dairy-free dishes.  Easter is the opposite:  a lot of pork plus dairy.

They’re Christian holidays but have roots in pagan traditions.  Easter is a celebration of spring and family.

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Instant Pot prune filling for varenyky or pyzirhky

Now that we’ve made pyzirhky (or perishke) with farm cheese, potato and dill filling, this is a sweet option for the baked perishke [pear-eesh-keh].  This needs the dough for pyzirhky.  If you’re making both sweet and savory at the same time, just double that dough recipe.

The Instant Pot makes this filling basically the easiest thing ever. Throw everything into the Instant Pot while the dough rises and you’re done!

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Instant Pot bread dough for pyrizhky – baked pyrohy

Pyrizhky were one of my grandfather’s favourites.  He loved the portability of these tiny buns with cheese, potato, onion and dill filling. And, he’d advise me to keep a few in my pockets to have a snack at hand later.  Sound advice.

This recipe will take you from the dough through filling then shaping and baking.  These are delicious – even better with a creamy dill sauce poured over top. Pyrizhky freeze well. The Instant Pot makes the dough rising more reliable but admittedly not faster.

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Instant Pot farm cheese and potato filling for varenyky or pyzirhky

Springing forward, it’s time to start making more spring and Easter foods.  Here’s a great filling for varenyky or pyrizhky.  Pyrizhky? It’s a bread-based dumpling-bun.

This recipe uses the easy dry curd cottage cheese I made.  The filling is full of spring green onions and fresh dill.

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Pampushky – Ukrainian Donuts with poppy seed and raisin filling

Pampushky are a traditional Christmas dessert. Starting with a bread dough, they are deliciously filled with poppy seeds and dried fruit and deep fried.  My grandmother used to make prune pampushky.   But, here I’m making poppy seed and raisin filling.

It’s a recipe that only uses the Instant Pot for the rising for the yeast dough.  You can also put the dough in a warm place – like an oven.  But, this is not a quick recipe.

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An Instant Pot Sviata Vecheria – Ukrainian Christmas Eve Menus

Christmas Eve is coming soon, as they say.  I say it’s the most important Ukrainian food holiday of the year. Twelve dishes!

For any cook, Sviata vecheria is an overwhelming meal to make.  But, a lot of the cooking time can be sped up using the Instant Pot with the recipes here on Instant Ukrainian. Plus, your vegetarian friends and family members rejoice.

A small bowl of kutiaHolubtsi / Cabbage rolls ready to eatFinished mashed beans piled in a serving dishBorscht in a bowl ready to eatMushroom vushkaVarenyky - Pyrohy Dough
Instant Pot Braised Red CabbagePidpenky with gravy ready to be servedCompote - stewed fruit with almonds ready to servePampushky - Ukrainian Donuts with poppy seed and raisin filling
There are a lot of options for making a traditional or more modern version of the Sviata vecheria meal.

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