I don’t often make cabbage rolls (or holubtsi or golubchi or whatever) with meat. Ground meat is hard to roll. Even if you have a small amount of rice, it just doesn’t hold together like 100% rice cabbage rolls like my traditional-Instant Pot cabbage roll recipe or even the beet leaf holubtsi recipe.
Enter buckwheat or kasha! Buckwheat filling in cabbage rolls is also great – and healthy. But, on its own it’s not spectacular though it’s a great alternative for dairy-free and gluten-free vegetarians. Here, I’ve combined some ground pork along with buckwheat to make a unique filling for your Instant Pot. You could also use ground beef or a vegan ground meat product.