If you’re a vegetarian – look away and head over here now. Studenetz is a Ukrainian version of head cheese – with garlic. Studenetz is a staple all year round but mostly pops up at Easter.
A traditional recipe takes way over four hours to cook on the stovetop plus assembling time – but less than half that time in the Instant Pot. It’s not “instant” but end-to-end I made this recipe in 4 hours total (then refrigerated everything overnight). This recipe uses the same ingredients as my baba’s recipe.
You either love studenetz or don’t touch it.
Continue reading “Instant Pot Studenetz – Head cheese – Jellied Pork Meat”
This traditional recipe works with any kind of dried mushrooms – morels, cepes, or shiitake. And, using the Instant Pot saves more than an entire day of soaking time. If you want to forgo even that hydration time, use fresh mushrooms like cremini.
Continue reading “Instant Pot Pidpenky – Dried Mushrooms with Gravy”
Beans are a fairly pedestrian thing. This recipe made for Sviata Vecheria, the Ukrainian twelve-dish meatless Christmas Eve meal. As such, it’s made with vegetable oil and is totally vegan. With a cup of Instant Onions, you’ll save even more time on your way to Christmas Eve.
Mashed beans may not look like much but they’re tasty and garlicky. They’re kind of the Ukrainian version of refried beans.
Continue reading “Instant Pot Mashed Beans – Kolocheni Fasoli for Sviata Vecheria”