Pyrizhky were one of my grandfather’s favourites. He loved the portability of these tiny buns with cheese, potato, onion and dill filling. And, he’d advise me to keep a few in my pockets to have a snack at hand later. Sound advice.
This recipe will take you from the dough through filling then shaping and baking. These are delicious – even better with a creamy dill sauce poured over top. Pyrizhky freeze well. The Instant Pot makes the dough rising more reliable but admittedly not faster.
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