Now that we’ve made pyzirhky (or perishke) with farm cheese, potato and dill filling, this is a sweet option for the baked perishke [pear-eesh-keh]. This needs the dough for pyzirhky. If you’re making both sweet and savory at the same time, just double that dough recipe.
The Instant Pot makes this filling basically the easiest thing ever. Throw everything into the Instant Pot while the dough rises and you’re done!