Modern Instant Pot Kutia

This is a more modern version of kutia. My baba liked the addition of the dried fruit and nuts – it’s more extravagant than her Traditional Kutia recipe.  This is my “healthier” version.

What’s kutia and how do I say it?

Kutia or Kutya (pronounced coo-tcha) is one of the most important dishes in all of Ukrainian cuisine.  It’s a big hassle to make – but not with an Instant Pot.

This is boiled wheat.  Pretty basic but wheat is the centre of Ukrainian culture and farming.  When I was younger, I was told that the yellow half of the bottom of the Ukrainian flag symbolized the wheat fields and the blue band on the top symbolized the sky.  Now, that there’s Wikipedia, I’ve learned the flag pre-dates Christianity in the Ukraine but that story developed around 1845.  To sum up, wheat’s  important.

This recipe saves you from soaking the wheat overnight and over 2 hours of cooking time!

White wheat kernels arranged in one layer Continue reading “Modern Instant Pot Kutia”

More than borscht

There are too many bad borscht recipes for the Instant Pot on the web.  And, there’s more to Ukrainian food than just borscht.

Instant PotThis blog is going to change the way you think about Ukrainian food.  Generally, it’s very time-consuming and labour-intensive to make.  But, the Instant Pot is a way to speed it up.

Smachnoho! (Bon appetit in Ukrainian)