Kutia, a sweet mixture of cooked wheat, poppy seeds, and honey, is the most important dish of the Ukrainian Christmas Eve meal. Part of the tradition is for everyone to eat some. But, what if you have friends or family members who are celiac or avoiding gluten?
Here’s a kutia recipe that uses oat groats instead of wheat kernels. And, you’ll be done in 60 minutes!
Continue reading “Gluten-free Instant Pot Traditional Kutia”