Here’s a Canadian interpretation of kutia [koo-tcha], also spelled kutya. Using a traditional recipe but adding some maple flavour, this kutya is really easy in the Instant Pot. Plus, it saves so much time when you’re busy getting other 11 dishes of your Christmas Eve dinner together.
Kutia, a sweet mixture of cooked wheat, poppy seeds, and honey, is the most important dish of the Ukrainian Christmas Eve meal. Part of the tradition is for everyone to eat some. But, what if you have friends or family members who are celiac or avoiding gluten?
Here’s a kutia recipe that uses oat groats instead of wheat kernels. And, you’ll be done in 60 minutes!
Pampushky are a traditional Christmas dessert. Starting with a bread dough, they are deliciously filled with poppy seeds and dried fruit and deep fried. My grandmother used to make prune pampushky. But, here I’m making poppy seed and raisin filling.
It’s a recipe that only uses the Instant Pot for the rising for the yeast dough. You can also put the dough in a warm place – like an oven. But, this is not a quick recipe.