This is my third recipe for borscht – a little different because this one is made (almost completely) out of canned vegetables. Bonus, there’s almost no chopping with julienne-cut beets in a can. Fast! Easy!
Yet another variant of holubchi (holubtsi, golubchi, golubtsi, Голубцы). There are as many ways to spell cabbage rolls as there are to make them. These are vegetarian-vegan – it’s what I made for Christmas Eve. If you’re looking for meat then check out my recipe for Instant Pot Buckwheat and Pork Cabbage Rolls
This uses sour cabbage which you can either spend a few weeks making in a barrel – or buy a sour cabbage head at a grocery store.
With all of the hectic activity around the holidays, it’s nice to have something that’s super easy. On Christmas Eve, a fruit compote (or stewed fruit) made with dried fruit is a traditional end to the meal. The Instant Pot makes the dish amazingly easy and much less time consuming than soaking the fruit overnight.
I use prunes, dried apricots, dried apple rings and raisins. But, you can use any combination of dried fruits.
What would make a woman who made pyrogy (peroghies, perohe, varenyky, and so on) change the recipe that she had used for over fifty years? Here it is – the best dough recipe ever. Or at least my baba thought so.
This is a soft dough that’s easy to roll out and shape. It’s just the right ratio of everything – and a cup of butter or margarine can’t hurt. The dough doesn’t use the Instant Pot but the fillings will.
This traditional recipe works with any kind of dried mushrooms – morels, cepes, or shiitake. And, using the Instant Pot saves more than an entire day of soaking time. If you want to forgo even that hydration time, use fresh mushrooms like cremini.
For Christmas Eve, I like to make braised red cabbage. It’s not a Ukrainian recipe – but what Ukrainian doesn’t like cabbage? (Ukrainians are allowed to not like cabbage)
This braised red cabbage is colourful and easy to make ahead of time. Just refrigerate and reheat when you’re ready to serve it.
Як ви готуєте борщ? (yak veh ho-too-yet-eh borsch) I’ve been learning Ukrainian with Duolingo. It’s been fun and sometimes frustrating. If you’d like to try it out, you can use this link which would give me a free week of the “pro” version. The other day, the lesson asked me Як ви готуєте борщ? How do you cook borscht?
Here it is. This is a vegan borscht with a lot of flavour, and it’s pretty straightforward. I save time by using pre-cooked beans and pre-cooked onions. A quick steam for the beets makes them easier to peel. And, dill and beet leaves (or swiss chard) adds a fresh flavour in the middle of winter.
Christmas Eve is coming soon, as they say. I say it’s the most important Ukrainian food holiday of the year. Twelve dishes!
For any cook, Sviata vecheria is an overwhelming meal to make. But, a lot of the cooking time can be sped up using the Instant Pot with the recipes here on Instant Ukrainian. Plus, your vegetarian friends and family members rejoice.
Beans are a fairly pedestrian thing. This recipe made for Sviata Vecheria, the Ukrainian twelve-dish meatless Christmas Eve meal. As such, it’s made with vegetable oil and is totally vegan. With a cup of Instant Onions, you’ll save even more time on your way to Christmas Eve.
Mashed beans may not look like much but they’re tasty and garlicky. They’re kind of the Ukrainian version of refried beans.
Onions. They go with everything, don’t they?
It’s the first step to so many recipes – heat oil or butter and saute onions, blah, blah, blah. So simple. But, time-consuming. My baba would simmer onions on low heat in butter for what seemed like hours. They never browned and these aren’t caramelized. They’re just wonderfully cooked onions.
My solution: chop and cook a lot of onions all at once in the Instant Pot. Maybe use some now, freeze the rest to use later. Then you’re covered when you need a fast topping for those frozen perohe (Sure, the box or bag says perogies but you’re stubborn and call them perohe). Or, you just want a head start on filling some traditional cabbage rolls or some summertime beet leaf holubchi. All-purpose onions are here for you.