Gluten-free Instant Pot Traditional Kutia
A gluten-free alternative to the traditional Ukrainian wheat dish served on Christmas Eve
- 1 ½ cups oat groats
- 2 cups water
- ½ teaspoon olive oil
- 1 cup honey
- ¾ cup poppy seeds
- ½ cup slivered almonds toasted
Rinse 1 ½ cups oat groats
Add the oat groats to the Instant Pot with 2 cups water and ½ teaspoon olive oil. Seal and cook at High Pressure for 20 minutes. Wait for the pressure to come down naturally - about 50 minutes.
Scald ¾ cup poppy seeds with boiling water, enough to cover. Let stand 10 to 15 minutes.
Grind poppy seeds in a food grinder.
Combine 1 cup honey, ½ cup toasted slivered almonds and cooked oat groats.