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Gluten-free Instant Pot Traditional Kutia

A gluten-free alternative to the traditional Ukrainian wheat dish served on Christmas Eve
5 from 1 vote
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Prep Time 5 minutes
Cook Time 55 minutes
Total Time 1 hour
Course Side Dish
Cuisine Ukrainian-Canadian
Servings 8 servings

Ingredients
  

  • 1 ½ cups oat groats
  • 2 cups water
  • ½ teaspoon olive oil
  • 1 cup honey
  • ¾ cup poppy seeds
  • ½ cup slivered almonds toasted

Instructions
 

  • Rinse 1 ½ cups oat groats
  • Add the oat groats to the Instant Pot with 2 cups water and ½ teaspoon olive oil. Seal and cook at High Pressure for 20 minutes. Wait for the pressure to come down naturally - about 50 minutes.
  • Scald ¾ cup poppy seeds with boiling water, enough to cover. Let stand 10 to 15 minutes.
  • Grind poppy seeds in a food grinder.
  • Combine 1 cup honey, ½ cup toasted slivered almonds and cooked oat groats.