Instant Pot prune filling for varenyky or pyzirhky or pyrohy
The easiest filling ever. Use this prune filling for baked varenyky/perishke or varenyky/pyrohy. Even prune perogies!
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Baking
Cuisine Ukrainian-Canadian
- 1 pound dried prunes
- ¼ cup frozen concentrated orange juice
- 2 cinnamon sticks
- 6 cloves optional
- 2 cups water
Place the 1 pound of dried prunes, ¼ cup frozen concentrated orange juice, 2 cinnamon sticks and 2 cups of water into the Instant Pot
Seal the Instant Pot and set it to High Pressure using Manual for 4 minutes
When the time is up, release the pressure. Drain the prunes in a colander and allow them to cool before filling delicious dumplings.