Instant Pot All-purpose Onions
These cooked onions give you a head-start on many recipes. Also, it's an instant topping for perohe or perogies.
- 4 to 6 onions finely chopped
- 1/2 cup unsalted butter OR clarified unsalted butter OR 1 cup of vegetable oil
Add the butter and chopped onions to the Instant Pot.
Set the Instant Pot to Manual and Low Pressure for 5 minutes.
Do a quick release.
Strain the onions using a fine mesh sieve.
Reserve the liquid and refrigerate - discard the water and save the fat for frying.
Use the cooked onions right away and freeze leftovers.