Instant Pot Braised Red Cabbage
Braised red cabbage isn't a traditional Ukrainian dish. But, it makes for a colourful side for Christmas Eve. It's easy to make ahead!
Ingredients
- ½ red cabbage head core removed and sliced
- 2 tart apples chopped
- 1 small onion chopped
- 2 Tablespoons vegetable oil
- 2 cups water
- 2 Tablespoons lemon juice or the juice of half a lemon
- 1 teaspoon salt
- ½ teaspoon allspice
- 2 Tablespoons apple cider vinegar
Instructions
- Slice the cabbage into ¼ inch strips using a slicer, food processor or knife.
- Chop the apple and onion.
- Layer the cabbage, apple and onion in the Instant Pot.
- Add the 2 Tablespoons vegetable oil, 2 cups water, 2 Tablespoons lemon juice, 1 teaspoon salt and 1/2 teaspoon allspice.
- Set the Instant Pot to cook for 5 minutes on High Pressure using the Manual setting.
- Wait 45 minutes (from the start time) to allow the Instant Pot to release the pressure naturally.
- Stir the ingredients to combine. Add the 2 Tablespoons of apple cider vinegar.
- Serve right away or keep 1 to 2 days in the refrigerator and reheat before serving.