Sauerkraut and peas, admittedly not my favourite dish for Sviata Vecheria, but the traditional recipe is far easier and faster to make in the Instant Pot. Made with dried green split peas, this Instant Pot version eliminates the overnight soaking time. Also, the cooking time is decreased, and you can make it ahead and reheat for your Sviata Vecheria.
Update: I’m honoured this recipe was featured in the Kyiv Independent’s article about Sviata Vecheria under Vegetables. The Kyiv Independent is a great source for English-language news about Ukraine.
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