Tag: ukrainian

Instant Pot Beet Leaf Holubtsi

Beet leaf cabbage rolls may not make a lot of sense but they’re delicious and completely unlike cabbage holubtsi (holubchi, golubchi, golubtsi, whatever).  Replacing the cabbage with beet leaves is a summer time treat.

Beet leaf holubtsi arranged in a casserole. Red veins in the leaf contrast the bright green leaves.

Like many awesome Ukrainian recipes, this one finishes with being baked in cream.  So, it needs to be finished in a regular oven because that cream totally curdles in the Instant Pot.  A little extra time but totally worth it.

After some research, there are plenty of recipes around called beet leaf holubchi but with bread dough wrapped in beet leaves.  My family always makes beet leaves filled with rice and plenty of dill.  If you’re used to the bread dough version, try this one out!
Continue reading “Instant Pot Beet Leaf Holubtsi”

Instant Pot Cabbage Rolls / Holubtsi

The Ukrainian word for cabbage rolls have a lot of different spellings when it’s transliterated into English. Holubtsi, holubchi, holubchy, golubchi, golubtsi. Why the h and g? Regional differences, I suppose.

In my family, holubtsi are more often meatless than meaty. This applies especially to Sviata Vechera, the meatless 12-dish Christmas Eve dinner.  In this version, they are also gluten-free and could go vegan by swapping out the butter for vegetable oil.

While you could finish the rolls in the oven, this recipe in the Instant Pot helps you save some time by speeding up the fillings and the final cooking.

This recipe saves almost 2 hours of cooking time!

Continue reading “Instant Pot Cabbage Rolls / Holubtsi”

Modern Instant Pot Kutia

This is a more modern version of kutia. My baba liked the addition of the dried fruit and nuts – it’s more extravagant than her Traditional Kutia recipe.  This is my “healthier” version. Slightly healthier. Continue reading “Modern Instant Pot Kutia”

More than borscht

There are too many bad borscht recipes for the Instant Pot on the web.  And, there’s more to Ukrainian food than just borscht.

Instant PotThis blog is going to change the way you think about Ukrainian food.  Generally, it’s very time-consuming and labour-intensive to make.  But, the Instant Pot is a way to speed it up.

Smachnoho! (Bon appetit in Ukrainian)